![]() and Bowery (if your taxi isn’t sure of where that is, you can also reference Pell St.) Taking the subway? We are near two MTA subway stations: Canal Street Station (servicing the 6/N/Q/R/W/J/Z lines) and Grand Street Station (servicing the B/D lines). For easy reference, our closest cross-streets are Doyers St. These dumplings and other small delicacies (dim sum means. If you’re ready to visit us, our address is 13 Doyers St., New York, NY 10013. Over the last few years, New York has seen its dim sum improve by leaps and bounds, in both Sunset Park and Manhattan's Chinatown. Looking for a PDF version of the menu or would like to see which options are vegetarian or gluten-free? Download the food menu (which includes pictures) here and the drinks-alcoholic beverages included-menu here. Pan-fried noodle in superior soy sauce 13Īnxi Tie Guanyin (Iron Goddess of Mercy) 7 Pan-fried shrimp and chive dumplings 6.25Ĭhicken and cabbage dumplings in soup 6.95 Pan-fried chicken and cabbage dumplings 6.25 A few include Reversal of Fortune, Premium Rush, All Good Things, and “Law and Order.” Throughout the years, numerous movies and TV shows have been shot at Nom Wah Tea Parlor. Its vintage looks, good food and great value has kept generations of families coming back. Nom Wah Tea Parlor hasn’t gone through many changes throughout the years. Wally has worked at the restaurant since 1950 he began working there at the age of 16, and by the time he turned 20, he was managing the restaurant. The first known owners of Nom Wah Tea Parlor, the Choy family, date back to the 1940s. Eventually, the restaurant became most famous for its almond cookie, lotus paste, and red bean filling, which is used for moon cake during the Chinese autumn festival. For most of the 20th century, Nom Wah served as neighborhood staple, offering fresh Chinese pastries, steamed buns, dim sum, and tea.Īfter it lost its lease at 15 Doyers in 1968, the restaurant moved into a brand new kitchen next door, occupying 11-13 Doyers Street ever since. Grow your Chope-Dollars count and use them to redeem rewards as part of Chope's loyalty programme.Nom Wah Tea Parlor first opened at 13–15 Doyers Street in 1920 as a bakery and tea parlor. Not only will you secure restaurant reservations, you'll earn Chope-Dollars after each fulfilled reservation. Choose a restaurant, select a date and time, and you're good to go! View restaurant availability and include special requests too. Not to be dramatic, but eating Nom Woh’s Pork Bao Suns is truly a euphoric experience. But the rainbow-colored streets aren’t the only magical thing about this vintage dim sum parlor. Easily order food online and pick-up your meals on the Chope app.īook a restaurant anytime, anywhere. 13 Doyers St, Manhattan / Website The second you enter the colorful fantasy world of Doyers street, you are transported to a land far far away. ![]() Chope's Order & Pay solution at hawkers, fast food joints, and restaurants takes the chore out of the chow. ![]() Some things are worth the wait, but you don’t have to do so standing up or waiting in line. The next time you think of dining out, check with Chope to get in on dining vouchers, buy 1 get 1 free deals, off-peak discounts, set menu savings, and the like! Discover new restaurants, familiar favourites, hidden gems, neighbourhood haunts, and more.įood tastes better with a side of savings! Chope lets you save on what you crave with discounted restaurant deals. Our discovery platform gives you a plethora of dining options, where you're bougie or on a budget. With over 13,000 restaurants listed on Chope, we'll get you from craving contentment. Chope’s ecosystem is further enriched by key partnerships with the likes of Alipay, Google, TripAdvisor, Meituan Dianping, DBS, and CapitaLand. Powering this growth is Chope’s close relationships with top restaurant partners, which include Commonwealth Concepts, JUMBO Group, Soho Hospitality, Lost Heaven, Dining Concepts, Hospitality Management Asia, Ismaya Group and The Union Group. Chope’s demand generating diner platform is seamlessly incorporated with a suite of integrated restaurant solutions that encompass reservation, call, queue, and table management.įounded in 2011 and currently in seven cities (Singapore, Hong Kong, Bangkok, Phuket, Shanghai, Bali, and Jakarta), Chope has grown consistently over the past 10 years. With Chope, diners can discover restaurants, make bookings, save with deals, and order pick-up and delivery on the app. Having seated more than 100 million diners, Chope understands what gets people excited about dining out, and how best to maximise business for over 9,000 restaurant partners. Our leading dining platform connects diners to restaurants for memorable experiences, more often.
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